Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals.
Scope of the Report:
This report focuses on the Whey in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The technical barriers of whey are low, and the whey market concentration degree is relatively lower. The manufacturing bases scatter around the world close to the milk and cheese manufacturing bases; the main milk and cheese producers are distributed in USA, Europe, and New Zealand, such as European producers like Euroserum FrieslandCampina and Lactalis Ingredients etc., Hilmar Cheese Company Leprino Foods Company and Saputo Ingredients etc. from USA, and Fonterra from New Zealand.
The key factors driving the growth of the aforementioned industry are health awareness and household income. With the improvement of people’s awareness of health and household income, the increased consumption of whey is expected to continue during the remaining years of the forecast period of 2016-2021. Whey industry will usher in a huge growth space.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. A significant growth opportunity is attracting more manufacturers to enter the industry. The Competition in Whey market will become more intense.
The worldwide market for Whey is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 109400 million US$ in 2023, from 86200 million US$ in 2017, according to a new GIR (Global Info Research) study.
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Market Segment by Manufacturers, this report covers
- Lactalis Ingredients(FR)
- Hilmar Cheese Company(US)
- Arla Foods(DK)
- Leprino Foods Company(US)
- Saputo Ingredients(US)
- Davisco Foods(US)
- Agropur, inc.(US)
- Glanbia Nutritionals(UK)
- Devondale Murray Goulburn(AU)
- Swiss Valley Farms(CH)
- Sachsenmilch Leppersdorf(DE)
- Bongrain Group(FR)
- Associated Milk Producers(US)
- Land O’Lakes(US)
- Brewster Cheese Company(CH)
- Dairygold Co-Operative Society(UK)
- DOC Kaas(NL)
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Acid whey
- Sweet whey
- Demineralized whey
- Non-Demineralized whey
Market Segment by Applications, can be divided into
- Health care
- Personal care
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There are 15 Chapters to deeply display the global Whey market.
Chapter 1, to describe Whey Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Whey, with sales, revenue, and price of Whey, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Whey, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Whey market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Whey sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source